Awakened by about four alarm clocks after a short night’s sleep, I found my way to Haneda airport. My confusion transferring at Shinagawa meant that I only had a minute or so to spare when trying to transfer to the express Keikyu line. I ended up eating far too much for breakfast at the airport, but I managed to sleep a bit on the airplane.
Of course, somehow my brain wasn’t working entirely correctly when I told my friend I’d be leaving at 7:30 and arriving at 9:30. It’s actually only an hour flight to Kansai airport from Haneda, and although I did know this, somehow I confused myself into thinking I was scheduled to arrive at 9:30. Anyway, when I arrived, I called my friend Sachi, who was surprised that I had arrived hour earlier than she expected. I apologized for being confused. She came at the originally planned time; I waited in an airport Starbucks.
Sachi had arranged to have a couple of her 50-something coworkers drive us to Nara in a big van. When stopping at a rest area, she said, “don’t you think they look like yakuza?” Actually their faces are very rough-looking and they speak with thick Kansai accents, and if you looked at them from across the room you would probably not imagine it was a good idea to pick a fight with them. But they are very gentle, pleasant folks.
This was the first time I’ve been to Nara, so I took various pictures of deer at Nara park, parts of the Daibutsu (big Buddha) temple.
This is a group whose priorities I can appreciate. At the rest stop, we ate tai-yaki (fish-shaped waffles with bean paste in the middle), and Sachi picked up a cake to share in the car. We arrived in Nara not terribly long thereafter, and, after walking around a bit, they started plotting lunch. We did manage to feed “kiza-senbe” to various deer at the park, then walk around the Daibutsu, before actually committing to lunch, which was at an udon/soba/donburi-focused place targeting tourists. Sachi even made a second order for herself after a craving for curry rice overcame her. Within minutes after lunch, we were already eating again; from a street vendor, Sachi bought four sticks of dango (rice dumplings) seasoned with a lightly sweetened soy sauce and divided the spoils. It wasn’t 5 minutes after that when she had us buying freshly-made senbe (crispy rice crackers) with various seasonings.
We visited the 5-storied pagoda nearby, and then headed back to the car. Sachi made a destination stop at a shop which apparently has some of the nicest Warabi-mochi (a sticky, soft Japanese sweet rolled in toasted soybean flour) around; her companions bought obscene numbers of boxes of them. I would have bought some myself but they only stay fresh for a couple of days and I won’t be back in Tokyo to share with others until late Tuesday night.
On four hours of sleep I tended to nod off in the car on the way to Wakayama, and I wasn’t the only one. Sachi was driving on this leg, but her colleagues fell asleep in the back seat soon after digging into the warabi-mochi. I was seriously drowsy; I fell asleep before even getting a chance to try them. Fortunately, I did get a chance to taste them when we arrived in Wakayama; Sachi and her colleagues stopped to give some to some Thai friends of theirs in town. When Sachi’s friend was curious about the contents of a plastic bag in one of the Thai women’s basket, she claimed to have “etchi no video” (dirty videos) and was going out on a date… This opened the door for him to make a dirty joke after the woman reluctantly tried the warabi mochi, as she commented that she doesn’t like to eat soft things. Apparently they already know each other pretty well, or this is just a regional variation on acceptable behavior, as I’ve rarely seen this kind of interaction between men and women I know in the Tokyo area.
The food didn’t stop. We ended up at a popular local family restaurant, a few notches above the Japanese version of Denny’s, less than an hour after this stop, and we had a private room to celebrate Sachi’s coworker’s birthday.
The vegetarian or almost-vegetarian items included some dengaku-nasu (grilled eggplant with a sweetened miso topping), tofu salad, daikon salad, inari-zushi, and some egg white tempura. They also ordered a few things for the pescevorous. We shared half a fancy strawberry birthday cake from a local French-style cake shop. I probably shouldn’t have eaten so much today, but there was always something there…
If Sachi eats like this everyday, it doesn’t show on her waistline. While not rail-thin, she’s reasonably slim. I suppose her secret is that she keeps on sharing a substantial person of whatever she’s eating with whoever else happens to be around.
When I came back to the hotel I had a complication due to unavailability of a usable internet connection in my room; when my friend called last week to ask if I can connect to the internet in the room, they said, oh, yes, you just plug in and you’ll be fine. Apparently that means you can disconnect the phone and dialup to your usual Japanese internet service providers; I’ve gotten spoiled by in-room broadband, and I don’t have access to the convenient Microsoft dialup system on my new company’s laptop. The hotel tried troubleshooting for an hour or so before we mutually realized this was a communication problem rather than a technical problem. I tried mimicking the settings on the lobby computer and taking advantage of the wireless network down there, but apparently nobody knows how to log in. I found the WEP key in the registry but was stumped by the PPPOE password. After a while, I gave up and did what I could do with Hotmail and the horrible web-based email interface that my provider for yuzutrade.com offers.