Jason Truesdell : Pursuing My Passions

A life in flux. Soon to be immigrant to Japan. Recently migrated this blog from another platform after many years of neglect (about March 6, 2017). Sorry for the styling and functionality potholes; I am working on cleaning things up and making it usable again.

Nasu pizza

jason

Ages ago on an ancient rerun of the original Iron Chef, I remember being fascinated by a pizza topped with thinly-sliced Japanese eggplant. I’m sure it was the least sophisticated, easiest to replicate dish on the show, but I always dug the idea. It only rarely occurs to me to make it, but a month or so ago, I got a great deal on some nasubi at Uwajimaya and couldn’t help myself.

Nasu pizza (pizza with Japanese eggplant)

I made a basic tomato sauce and my signature potato-based pizza dough, then used the usual weapons of thinly sliced mozzarella and parmesan to turn out this not-so-old-school variation on eggplant parmesan. The flavor is brightened up a bit with a chiffonade of fresh basil.

This one barely survived a group of hungry food photography buffs during our December gathering.

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