Better living through caffeinistry

On Tuesday the kitchenette in my building where I do my little survival gig was taped off like a crime scene or city excavation project, marked with the word “Danger”. I’m not sure what was dangerous, but perhaps the “Farmer Bros.” branded coffee equipment being removed, which I lived in fear of during my 7 year tenure as a full-time employee of this company, contained toxic waste.

Walking down the halls was strangely quiet yesterday. I doubt there was any correlation between the the lack of coffee and the unusually languid vibe , but when I arrived this morning I noticed a substantially greater amount of noise, including more animated office conversations.

This new energy may have been directly traceable to particularly high doses of caffeine caused by people trying out the new Starbucks equipment.

Though the coffee itself is still mediocre, the ground-to-order brew is vastly superior to what it replaced, and the excessively roasted brew can be muted with a splash of milk. There was no hiding the stale flavor and hostile acidity of the predecessor.

Until everyone gets caffeine overload, I suspect the atmosphere at work will be unusually frenetic…