Soba waffle with sweetened ricotta and peaches

Peaches were looking nice this week, so for breakfast this morning, I diced some peaches and added them to some sweetened ricotta with a few drops of vanilla, surrounded them with sliced peaches, and placed them atop a buckwheat buttermilk waffle.

Soba waffle with peach ricotta

It’s a very simple set of flavors… refreshing, and a bit nutty from the buckwheat. The peaches were sweet and fairly flavorful, though I’ve had some far more incredible peaches in previous summers.