I wanted a light dinner today because I’ve been eating too much bread and dairy products for comfort.
I didn’t entirely lay off the bread tonight, I served a nice simple salad with a persimmons and very fresh tofu. The dressing consists of a small spoonful of white miso, a little mustard, a neutral vegetable oil, a bit of lime juice, and a hint of sesame oil with some grated fresh ginger.
I had a packed schedule today, so simplicity ruled dinner.
