After exchanging a dozen or so email messages with my shipping vendor, a company that I’m meeting with on Monday, and a Taiwanese tea company, and a few others, I was able to contact a friend in San Francisco via MSN Messenger who may help me with sales and logistics a little bit. We talked a little bit about the Hong Kong confection I’m interested in.
There’s nothing in Japan untouched by foreign influence. This is perhaps even more true of Yokohama, as I was reminded today during the times that I was not focused on work.
Around lunchtime I walked over to World Porters near the Akarenga area in Yokohama, and I ended up eating at a sort of Indian-fusion type place. One of the Indian managers of the place came over and greeted me in English and took my order after the hostess up front seated me… Either my Japanese seemed hopeless when the hostess greeted me or they have a very involved manager. The food was elegantly presented and tasted good enough, but not terribly special; I think it suffered a little from being produced with a sort of factory/corporate restaurant mentality.
Afterward, I finally got around to buying a business card holder. My temporary solution of using an envelope was a little embarrassing. The one I picked up was black and gray leather and, in the realm of Japanese department stores, sold for a reasonable price.
At “Cake Mania” I had a nice yuzu cheesecake with a green tea flavored bundt-shaped cake around the filling. It was even decorated with broken green tea leaves and a little gold leaf. I drank a “maccha float”, which was maccha tea with cream (or possibly ice cream) blended like a shake.
I had a little snack after going back to the hotel to do some more work. Hiromi was planning to meet me around 10pm tonight, so I didn’t actually leave the hotel until almost that time, and we met in Sakuragicho.
We walked around in search of a late dinner, but all of the corporate owned options near Sakuragicho were already past their last order time, if open at all. After a long walk in fairly cold winds, we ended up at a place near the Oosanbashi pier named “Jack’s Café”, which was still open at 10pm and seemed to have a few potentially vegetarian items.
Entering Jack’s Café is a completely surreal experience. The interior transports you to Chicago to some 1930s Bohemian old-school café, apparently run by a middle aged woman who bought a better stereo system and decorated with some dried flowers. Lounge-style jazz standards are playing at a comfortable volume. A few cheesecakes, puddings, and cakes are shown in a small rectangular display case near the entrance. The menu could be found in a place run by Seattle or Chicago hipsters: a vaguely Indian spicy potato dish, cold tofu dish with lots of strip cut nori and a soy-based dressing, a semi-Japanese spaghetti dish with various mushrooms and asparagus, and a tomato-based spaghetti dish similarly adorned. I worked around the unexpected pieces of bacon. Although we didn’t have anything to drink, the menu offers coffee with sambuca, a negroni cocktail, and other interesting concoctions.
After dinner I had a cold crepe served over whipped cream and adorned with ribbons of cassis sorbet. Hiromi had a pumpkin pudding with a caramelized sugar sauce, possibly with a hint of Japanese black sugar. The food was all surprisingly decent for a late night haunt, and reasonably priced. I doubt the evening could have ended on a more satisfying note.