Jason Truesdell : Pursuing My Passions

A life in flux. Soon to be immigrant to Japan. Recently migrated this blog from another platform after many years of neglect (about March 6, 2017). Sorry for the styling and functionality potholes; I am working on cleaning things up and making it usable again.

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re: Besan roti

recipe for that roti?  it looks fab!


re: Besan roti

The roti was pretty much 1 cup flour (all-purpose in my case, or else the partially-whole-wheat atta), 1 cup besan flour, and about 2 tablespoons ghee, and enough warm water to make the dough slightly moister than dry. (I used a Japanese rice measure for the cup rather than a full size US measure, so all of these are approximate.)

That dough gets kneaded a bit, rested for at least a half hour in plastic wrap, and bench cut into pieces small enough to fit into my pan when rolled out. I dusted a bit of flour on my counter and rolled out the individual balls, cooking them as they were ready. As noted, I brushed each side with oil after the first side had cooked, and they're cooked until puffy and cooked-through.


re: Besan roti

India food is delicious.

I love Punjabi food the most out of all Indian deserts.

It tastes very good especially the desserts. :) :)

Happy Halloween :]  



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