Jason Truesdell : Pursuing My Passions

A life in flux. Soon to be immigrant to Japan. Recently migrated this blog from another platform after many years of neglect (about March 6, 2017). Sorry for the styling and functionality potholes; I am working on cleaning things up and making it usable again.

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re: An donuts

Great post - I'm definitely going to try making these.



re: An donuts

Wow!! Those an donuts look absolutely delicious! The best an donut I've ever had was when I took a trip to Ise... it was packed with red bean paste and a piece of omochi. I bought it from a food stand so it was hot right out of the fryer.


Work in Progress: Yeasted doughnuts

Though I've made some cake doughnuts from time to time, and I've made decent cake-based anko donuts ,