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<?xml-stylesheet type="text/xsl" href="http://blog.jagaimo.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>On the streets: Namdaemun market, tasting hoddeok</title><link>http://blog.jagaimo.com/archive/2007/04/24/on-the-streets-namdaemun-market-tasting-hoddeok.aspx</link><description>Unlike Tokyo, Seoul still has a vibrant street merchant scene. Every subway station seems to have a few ajumma peddling some sort of medicinal mountain vegetable, bottles of some morning drinking yogurt concoctions, and the occasional roll of gimbap .</description><dc:language>en</dc:language><generator>CommunityServer 2.1 SP2 (Build: 61129.2)</generator><item><title>re: On the streets: Namdaemun market, tasting hoddeok</title><link>http://blog.jagaimo.com/archive/2007/04/24/on-the-streets-namdaemun-market-tasting-hoddeok.aspx#4148</link><pubDate>Mon, 07 May 2007 01:41:47 GMT</pubDate><guid isPermaLink="false">a6ac1cef-f000-4194-a8c3-511a739db4df:4148</guid><dc:creator>Steamy Kitchen</dc:creator><description>&lt;p&gt;I &lt;strike&gt;would love to&lt;/strike&gt; MUST find recipe. &amp;nbsp;That looks so dangerously delicious! &amp;nbsp;&lt;/p&gt;</description></item><item><title>re: On the streets: Namdaemun market, tasting hoddeok</title><link>http://blog.jagaimo.com/archive/2007/04/24/on-the-streets-namdaemun-market-tasting-hoddeok.aspx#4149</link><pubDate>Mon, 07 May 2007 02:17:07 GMT</pubDate><guid isPermaLink="false">a6ac1cef-f000-4194-a8c3-511a739db4df:4149</guid><dc:creator>jason</dc:creator><description>&lt;p&gt;Try &lt;a href="http://mykoreankitchen.com/2007/01/29/korean-sweet-pancakes-hoddeok-fully-home-made-version/" rel="nofollow"&gt;My&lt;/a&gt;&lt;a href="http://mykoreankitchen.com/2007/01/29/korean-sweet-pancakes-hoddeok-fully-home-made-version/"&gt; Korean Kitchen's version&lt;/a&gt;. I've tasted at least 3 variations on the theme, including one made with green tea in the batter and cooked with a pancake-iron... and there are at least a dozen or so other notable variations.&lt;/p&gt;</description></item><item><title>re: On the streets: Namdaemun market, tasting hoddeok</title><link>http://blog.jagaimo.com/archive/2007/04/24/on-the-streets-namdaemun-market-tasting-hoddeok.aspx#4150</link><pubDate>Mon, 07 May 2007 03:29:25 GMT</pubDate><guid isPermaLink="false">a6ac1cef-f000-4194-a8c3-511a739db4df:4150</guid><dc:creator>C(h)ristine</dc:creator><description>&lt;p&gt;I'm salivating! &amp;nbsp;I LOVE hodduk...and I'm so glad you blogged about it. &amp;nbsp;I do love and miss those Korean street vendors, one of my favorite sights and stops when I visit Seoul.&lt;/p&gt;
&lt;p&gt;btw, found you via tastespotting&lt;/p&gt;
</description></item><item><title> &amp;rsaquo; Hodduk- Sweet Hotcakes</title><link>http://blog.jagaimo.com/archive/2007/04/24/on-the-streets-namdaemun-market-tasting-hoddeok.aspx#59697</link><pubDate>Sat, 27 Mar 2010 20:17:06 GMT</pubDate><guid isPermaLink="false">a6ac1cef-f000-4194-a8c3-511a739db4df:59697</guid><dc:creator> › Hodduk- Sweet Hotcakes</dc:creator><description>&lt;p&gt;PingBack from &lt;a rel="nofollow" target="_new" href="http://www.honeyandbutter.com/?p=966"&gt;http://www.honeyandbutter.com/?p=966&lt;/a&gt;&lt;/p&gt;
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