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One part convenience, two parts easy

A couple of weeks ago Matthew Amster-Burton wrote about some frozen croissant dough which Trader Joe's now carries, and gave the product the thumbs up. I thought it would be nice to do breakfast at home this morning, so I decided to give them a try. All Read More...
Posted Sunday, April 27, 2008 10:17 PM by jason | 0 Comments
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Work in Progress: Yeasted doughnuts

Though I've made some cake doughnuts from time to time, and I've made decent cake-based anko donuts , I really haven't spent much time trying to perfect the yeasted donut. I'm not sure my waistline could handle me getting it right. Come to think of it, Read More...
Posted Sunday, June 10, 2007 11:30 PM by jason | 0 Comments
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Rhubarb season

Last Saturday I came home with a bundle of rhubarb, so I quickly turned it into a compot and kept it handy throughout the week. At breakfast a few times, the simmered rhubarb found itself in a lassi or smoothie-type drink. Made with a little buttermilk, Read More...
Posted Saturday, April 14, 2007 10:04 AM by jason | 0 Comments
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Easter brunch

This year Easter is solo... and, while I don't practice any particular religion, I'm willing to adopt a pagan custom or two in service of good food. I'm too lazy to dye eggs, and probably will remain so as long as I have no children to entertain, but Read More...
Posted Sunday, April 08, 2007 1:20 PM by jason | 1 Comments
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