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February 2010 - Posts

I love rapini, the bitter Italian turnip green sometimes called broccoli rabe. Hiromi compares it to nanohana , a similarly bitter green of the rapeseed plant that’s easier to find in Japan. Both are members of the big brassica family, and, as the “rap” Read More...
As a child I was under the unfortunate impression that rice pilaf was something that came from a box. The first “real” pilafs I tried were usually bland affairs mostly involving overcooked frozen vegetables. I never developed a great affinity for the Read More...