Monday, May 07, 2007 11:57 PM
Macchinesti: Coffee in Tokyo
I've been to the smaller, original location of Macchinesti in Akabanebashi two or three years ago with Hiromi, the Vivace-inspired outlet opened by a protégé of David Schomer. But they also run a bigger shop with a simple savory food menu not far away in Azabu-Juuban, which benefits from a pleasant outdoor seating area.
Hiromi felt the urge for some decent coffee after we woke up late Sunday morning, so we made a pilgrimage to the new location, found in a posh residential area in Tokyo.
Seattle meets Tokyo
Eggs Benedict on the menu
We've never encountered this favorite of Hiromi's on the menu anywhere in Tokyo, and have only seen evidence of it on expensive hotel menus online. In Seattle, we often make eggs florentine or whatever at home, and Hiromi gets her fix for the porcine version when we go out for a weekend brunch.
Take something home
We didn't take any beans home, of course, since there's no coffee brewing equipment in my weekly apartment. For those who live in Tokyo, however, freshly roasted Vivace-blended beans (and some Tokyo-only single-estate treats) are a must-have.
Ok, that was a cruel caption. But even Vivace rarely pumps out rosettas as elaborate as this duo. We might have just been lucky, though... one of the two coffees was made with a more typical single-pattern rosetta.