Monday, December 04, 2006 10:30 PM
Black trumpets and a whole wheat bruschetta
My weeknight meals have tended to be a bit dreary recently, as I’ve lamented elsewhere. I just haven’t been so inspired.
But sometimes, even the slightest flash of inspiration is enough to motivate me to make something simple and satisfying… Fortunately, I had the good sense to make a last minute trip to the Pike Place Market Sunday evening, and so I didn’t have to think much.
Surprisingly, there were still some passable heirloom tomatoes at Sosio’s, and some good west coast water buffalo mozzarella. So my day-old whole wheat bread became a sort of bruschetta.
I ate half of a two egg frittata, made with shallots and black trumpet mushrooms. Black trumpets have some of the foresty sensuality of truffles, a hint of the texture of fresh wood ear mushrooms, and some of the flavor of chanterelles. They absolutely love eggs.
A little watercress balanced out the richness of the rest of the food.
Nothing terribly impressive… but ideal for an after-8 dinner.