My absence of late is thanks primarily to excessive exhaustion… My new old commute has been draining. In fact, the traffic between Redmond and Seattle seems decidedly more painful than it was a couple years back…

But 2004 was a painful year in the digital economy, and I know some substantial hiring has gone on in the Eastside since then.

At the end of the day, I have rarely had much energy to take photos of dinner or write about the growth of YuzuMura.com. I have a few photos that were stashed on my camera’s memory card, but they’re all reminders of the peak of summer.

Tomato

These were some heirloom tomatoes we bought from Sosio’s in the Pike Place Market… one day we got an incredible deal on seconds, and I made 4 quarts (a shy 4 liters) of really dangerously sweet and flavorful tomato sauce with minimal handling… just basil, garlic, a little wine, olive oil…

But we also made some insalata caprese…

Insalata caprese

And a spread particularly suited for a potato rosemary focaccia, made with cannelini beans, garlic, and olive oil, topped with some tiny heirloom tomatoes.

Cannelini-mini-heirloom-tomato

Hiromi’s parents actually came to visit for a couple of weeks recently. Her father professes a distaste for tomatoes, but I suspect this is due to the flavorlessness of Japanese supermarket tomatoes (which pretty much match the flavorlessness of US supermarket tomatoes); he reliably took several helpings of almost any tomato dish I served.

We only have another week or two left to get decent tomatoes in Seattle, but we’re lucky, as the season is pretty much over in the rest of the country…