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July 2006 - Posts

Sometimes a little homemade falafel does the trick

My little falafel adventure From 1994–1996, Imbiss falafel was one of my staple starving student lunches in the city of Marburg, Germany. Most of the Turkish restaurants in Marburg served falafel on wedge of a large round dough which they called Read More...
Posted Monday, July 24, 2006 4:04 PM by jason | 3 Comments
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Not a disappearing act, and grilled donut peaches

Sorry for the long delay between postings. I suffered another laptop disaster, as the graphics controller or monitor seems to have given up the ghost. I should have known that the flaky hard drive of a month or two ago was only the beginning, but I was Read More...
Posted Saturday, July 22, 2006 4:38 PM by jason | 1 Comments
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Gougères, or something like them

On the heels of my savory choux, or Gefüllte Windbeutel , I wanted to revisit the “embedded” treats we had at Pair Restaurant few weeks ago. Unlike our last choux, these gougères have cheese right inside the choux pastry dough, instead of Read More...
Posted Monday, July 03, 2006 9:40 PM by jason | 2 Comments
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Edamame ice cream

Sure, I usually use edamame in the simplest way possible… boiled for a few minutes in salted water, and seasoned with coarse salt. In spite of the perfect simplicity of that summer treat, I occasionally move beyond the obvious. Several years ago, Read More...
Posted Saturday, July 01, 2006 10:52 PM by jason | 7 Comments
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