Monday, December 19, 2005 12:09 AM
Kabocha cheese okonomiyaki, and a holiday tree
My vegetarian variations of okonomiyaki are necessarily limited, but Hiromi and I decided to make okonomiyaki for dinner today, and we happened to have a nice kabocha on hand at home.
I stole this idea from a serviceable but unremarkable (save for the cheap drinks) okonomiyaki chain in Japan. This okonomiyaki variation features thin slices of kabocha in the cabbage and batter mixture, and some pureed steamed squash added after both sides of the okonomiyaki have browned.
It’s topped with some cheese (I used some good gruyere, but ambiguous white processed cheese would be more likely in Japan), and the usual mayonnaise and okonomi sauce.
The sweetness from the kabocha makes this a pleasant but relatively mild-flavored variation of okonomiyaki.
Neither Hiromi or I have any religious reason to celebrate Christmas, but in Japan Christmas is a purely secular event, partly an excuse for fancy meals and hotel packages. For me, it’s part of an annual family reunion of sorts, but mainly a chance to wind down after difficult work schedules.
In the U.S., I haven’t usually decorated for any holiday, but Hiromi thought it would be fun to set up a tree this year.
We found a reasonably healthy, apartment-sized “living holiday tree” at Target, though we originally went there for accoutrements, expecting to pick a cut tree somewhere else. This small potted tree should be able to survive under my neglect out on my balcony after the holiday season passes, because our climate favors evergreens.
We decorated the tree with some lights, ribbon and ball ornaments we picked up at the same time, and I extracted the ornaments collected during my childhood from storage.
Since we got a small tree, the huge satin ornaments I had from my childhood didn’t quite match the scale of our youthful tree, and the other small ornaments I had tended to be too heavy for our tender branches. But I found a couple of pieces that still worked.
I can’t quite remember where it came from, but this walnut-backed ornament was made by a family member when I was young. I wasn’t much of a baseball player, so it was probably a distant relative, but it’s still somehow cute.