Sunday, November 27, 2005 11:11 PM
French toast and real maple syrup
Nothing is more comforting than some nice French toast on a weekend morning, even if I do have a full day of work ahead of me. I cut some 1– or 2– day old Essential Bakery baguette into roughly 1 inch thick slices, and dipped each slice into some milk, then into some beaten egg. I dusted the slices with some Chinese-style five spice powder, and grilled them in a buttered pan. I served the toast with some medium amber maple syrup and a few slices of banana.
My Thanksgiving weekend was no weekend… I spent a lot of time doing supermarket demos. I hope they pay off.