I’ve really not been getting enough sleep recently… it’s impacting my work a bit. I sent off a bunch of internet orders in record time this afternoon, but I had a hard time doing everything else I had planned for the day.

After shipping everything I wanted to go to the Isamu Noguchi exhibit at SAM. It’s the last chance for me, since the show closes around September 5. It should have taken 10–15 minutes to get down there from Ballard, but some stalled truck awaiting a tow and an unrelated SUV-Taxi collision turned the Queen Anne leg of my trip into a crawl. I think it took me about 40 minutes from the Ballard post office to the time I parked my car downtown.

I got home later than I expected… remembering I was out of everything vaguely vegetable-like except some salad greens, I wanted to get a few more items. Among other things, I got a decent, heirloom tomato, which I devoured before I had a chance to photograph it; it was surprisingly lacking in seeds and water; very fleshy. I squeezed a little lime juice and pico di gallo seasoning (salt, chilies, cumin, I think). I had a little mixed greens salad with my usual dressing but with a handful of roasted pepitas.

While I ate the greens and tomatoes, I roasted some slices of potatoes, which in this case are seasoned with the same pico di gallo seasoning and a little extra salt; I topped with bits of raclette cheese just a few minutes before I finished baking, and ground some pepper on the potatoes just after they came out of the oven.

Raclette potatoes with pico di gallo chili seasoning