Friday, December 24, 2004 1:12 AM
Maybe one or two days off
Most people take Christmas Eve off, but I'll probably do a few hours of promotions at Uwajimaya Seattle before attending a family party.
The Hong Kong folks took off Wednesday, only a few hours after Hiromi arrived in Seattle for a two-week visit. Tuesday, our last full day, we ran around doing a few morning errands, although I dropped Mr. Wong's son Hong off at GameWorks, where he spent about 6 hours playing "Street Fighter 3."
Everyone else went shopping. We stopped at the Pike Place Market for a whirlwind tour and visited Bacco for lunch in their new "Bistro" location, where Mr. & Mrs. Wong and Lavina shared a crab sandwich and a lox bagel with some soup and salad. I had a panini of some sort suitable for vegetarians.
I think I added about 5 pounds to my waistline in the last two weeks due to constant restaurant eating, even though I tried to be more cautious about how much food I was putting down my throat. With no meaningful level of exercise and a plentiful supply of heavy food portions, I was feeling some serious stomach pressure by the end of the week.
We ate our last dinner together at Lark in Seattle, which roughly met expectations and was overall quite appealing to my supplier. The atmosphere is pleasant, the food is decent, the portions are just right for sharing between four or five people. Not counting alcohol, I think we spent about $23-24/person including a reasonable tip. (Keep in mind that none of us were starving). With the alcohol I think it was a little higher, as the wine list tended to be pricy. We had a modestly priced sparkling wine at about $32/bottle and a couple of other drinks, but I don't recall seeing a red wine under $50/bottle on their wine list.
Today I ran around like a madman in the afternoon but it was mostly in search of food for the next few days. I fulfilled a wholesale order in the morning. Hiromi was driving tonight's dinner plan, featuring a tofu gnocchi and a gobo soup from a Japanese macrobiotic magazine I picked up on my last trip, and I prepared something for tomorrow's family gathering, basically filo cups filled with a savory cheesecake, upon which I will place some sauteed chanterelles with sage pesto and shallots, or probably some lox and capers for the non-vegetarians.
I need to eat more judiciously the next few weeks so that the holidays don't lead me back to my early Microsoft expansion...